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Title: Pasta Pietro*
Categories: Pasta Casserole
Yield: 8 Servings
| EILEEN LAMPARELLI CGDR39A | ||
| 1 | lb | Vermicelli |
| 1/2 | lb | Bacon;fried and diced |
| 3 | c | Cottage cheese |
| 3 | c | Sour cream |
| 2 | x | Cloves garlic;crushed |
| 2 | md | Onions;chopped |
| 2 | ts | Worcestershire sauce |
| x | Dash Tabasco | |
| 4 | ts | Salt |
| 3 | ts | Horseradish |
| 1 | c | Cheddar cheese (optional) |
Cook vermicelli according to package directions. Blend all ingredients except Cheddar cheese and put in a 3 1/2 qt callerole. Bake at 350 for 30 minutes. Add grated cheese and cook another 10 minutes.
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